Courses Offered

Business, Management, Hospitality and English Courses

DIPLOMA OF HOSPITALITY MANAGEMENT

SIT50416 — CRICOS CODE : 091057G

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Entry Requirements

  • 18 years or over
  • Basic computer skills
  • Meet all Student Visa requirements, including
  • Year 12 academic education
  • IELTS 5.5 (or equivalent) or English proficiency

Delivery Methoids

  • Lecture/workshops
  • Workbooks
  • Role plays/simulations
  • Practical activities

Course Delivery

68 weeks classroom delivery, depending on intake (includes a maximum of 8 weeks holiday). Students must attend minimum 20 hours class time per week as part of your Student Visa requirements. Distance learning is not available.

Recognization of Prior Learning (RPL)

If you think you may be eligible to apply for RPL, please contact the College to discuss.

Units of Competency

Cluster National Code Name
Core BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance the customer service experience
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety
Elective BSBADM502 Manage meetings
BSBCMM401 Make a presentation
BSBITU211 Produce digital text documents
BSBITU213 Use digital technologies to communicate remotely
BSBITU312 Create electronic presentations
BSBMGT516 Facilitate continuous improvement
BSBRES411 Analyse and present research information
BSBRSK501 Manage risk
SITHIND004 Work effectively in hospitality service
SITXFIN002 Interpret financial information
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in Safe Food Handling Practices
SITXHRM001 Coach others in job skills
SITXINV004 Control stock
SITXWHS001 Participate in Safe work Practices

SIMILAR COURSES



Other Courses Offered