Courses Offered

Business, Management, Hospitality and English Courses

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

SIT60316 — CRICOS CODE : 091093C

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills.

Entry Requirements

  • 18 years or over
  • Basic computer skills
  • Meet all Student Visa requirements, including
  • Year 12 academic education
  • IELTS 5.5 (or equivalent) or English proficiency

Delivery Methoids

  • Lecture/workshops
  • Workbooks
  • Role plays/simulations
  • Practical activities

Course Delivery (Domestic Students)

90 weeks classroom delivery, depending on intake (includes a maximum of 13 weeks holiday). Distance learning is not available.


Course Delivery (International Students)

90 weeks classroom delivery, depending on intake (includes a maximum of 13 weeks holiday). Students must attend minimum 20 hours class time per week as part of your Student Visa requirements. Distance learning is not available.

Recognization of Prior Learning (RPL)

If you think you may be eligible to apply for RPL, please contact the College to discuss.

Units of Competency

Cluster National Code Name
Core BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITHIND004 Work effectively in hospitality service
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXFSA001 Use hygienic practices for food safety
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
Elective BSBADM502 Manage meetings
BSBCMM401 Make a presentation
BSBITU211 Produce digital text documents
BSBITU213 Use digital technologies to communicate remotely
BSBITU312 Create electronic presentations
BSBMGT516 Facilitate continuous improvement
BSBRES411 Analyse and present research information
BSBRSK501 Manage risk
SITXCCS007 Enhance customer service experiences
SITXCOM005 Manage conflict
SITXFIN002 Interpret financial information
SITXHRM001 Coach others in job skills
SITXHRM002 Roster staff
SITXINV004 Control stock
SITXWHS003 Implement and monitor work health and safety practices

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